Jamaica Tribe Red Scotch Bonnet Hot Pepper Seeds

Description and Characteristics

Jamaica Tribe Red Scotch Bonnet is a popular variety of Scotch Bonnet pepper from the Caribbean, known for its fiery heat and fruity, tropical flavor. These peppers are often used in Jamaican cuisine to add a spicy kick to sauces, stews, and salsas. Ideal for spice enthusiasts, this pepper adds an authentic touch to your culinary creations.

Growing Conditions

• Light: Full sun
• Soil: Well-drained, fertile soil
• Water: Regular watering, do not let the soil dry out
• Zones: 10–11

Planting Instructions

• Sow seeds indoors 8–10 weeks before the last frost date.
• Transplant seedlings outdoors once the danger of frost has passed and the soil is warm.
• Space plants 18–24 inches apart to allow for proper growth.

Uses

• Caribbean sauces and salsas
• Jamaican jerk seasoning
• Spicy marinades and stews