Nasturtium Black Velvet Flower Seeds

Characteristics and Uses of Black Velvet Nasturtium Plants

Nasturtium Black Velvet is an eye-catching annual flower known for its deep crimson-black petals and rich green foliage. This variety is a standout in any flower bed, pot, or edible garden. Grown from non-GMO flower seeds, these blooms offer both beauty and functionality, as the leaves and flowers are edible and have a peppery flavor.

Growing Conditions for Black Velvet Nasturtium

• Light Requirements: Full sun to partial shade
• Soil Type: Well-drained, average soil (no rich fertilizers needed)
• Temperature: Warm climates preferred; frost-sensitive

Planting Tips for Nasturtium

• Direct sow outdoors after last frost or start indoors 2–4 weeks early.
• Soak seeds overnight for better germination.
• Thin to allow airflow between plants to prevent mildew.

Watering Instructions and Tips

• Water moderately; avoid overly wet soil.
• Let soil dry slightly between watering once plants are established.

Growing Zones

• USDA Zones: 3–10 (grown as an annual)
• Global Zones: Performs well in most temperate gardens

Key Benefits & Uses

• Striking black blooms for dramatic garden contrast
• Edible flowers and leaves perfect for garnishes and salads
• Excellent reseeding annual for low-maintenance gardens

Best Uses in the Garden & Landscape

• Edible landscapes and herb gardens
• Hanging baskets and containers
• Garden borders and companion planting

Conclusion

Nasturtium Black Velvet combines ornamental appeal with edible benefits. Grown from heirloom seeds by Dhara Seeds—a big, trusted name in the seed world, offering a wide range of high-quality, non-GMO varieties to gardeners everywhere—this plant brings deep color and culinary interest to any space.

FAQ

Are nasturtiums easy to grow?

Yes, they are beginner-friendly and require minimal care.

Will they come back each year?

They reseed easily, especially in warm zones.

Are nasturtiums edible?

Yes, both flowers and leaves are edible with a peppery taste.